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How to Make Kamatama Udon
A comforting wintertime meal, this Japanese udon recipe taste really good especially when eaten hot. Best served immediately after preparation. 1 Safegg™ Tsukimi Onsen egg 1 udon pack dashi shoyu 10g okonomiyaki sauce long onions hana kastuo scallio
How to Make Taro Taro Sauce
Spicy, sweet and tangy, the taro-taro sauce packs a punch as a condiment with any of your main meals. It's really simple to make too! 1 Safegg™ DHA pasteurized egg mayonnaise (refer to recipe #1) 20g pickle dash of Himalayan salt and freshly grounde
How to Make Tuna Egg Salad
Not sure what to do with your can of tuna lying around the kitchen? Create a rich protein meal by making a tuna egg salad. 3 Safegg™ Classic pasteurized eggs can of tuna 50g mayonnaise parsley dash of Himalayan salt and freshly grounded black pepper
How to Make Croissant Egg Sandwich
Croissants, breads full of buttery flaky goodness make absolutely prefect match with rich egg mayonnaise fillings. 1 Safegg™ DHA pasteurized egg mayonnaise (refer to recipe #1) lettuce leaf dried parsley fresh croissant dash of Himalayan salt and fr
How to Make Tuna Egg Croissant
Make your breakfast more wholesome with tuna egg croissant. This is one bread that will definitely keep you full till lunch time. 3 Safegg™ Classic pasteurized eggs can of tuna 50g mayonnaise parsley lettuce leaf croissant dash of Himalayan salt and
How to Make Egg Salad
You'll love this salad. It can be a delicate starter for early breakfast or even better, a quick Saturday lunch-time snack. Topped with a soft-boiled Tsukimi Onsen Egg, this salad makes for an absolutely tasty meal that could be prepared in absolute
How to Make Homemade Mayonnaise
Mayo out of a jar is really convenient, but have you tried the real taste of home made mayonnaise? Now it's the time. This is one versatile sauce you could enjoy with coleslaw, or fish and chips. If you're in the mood, just add some herbs like fresh
How to Make Potato Egg Salad
Instead of just having salads as starters and light meals, potato salads makes for a more filling office lunch. All you need is a simple recipe twist! 3 Safegg™ Classic pasteurized eggs 300g US potatoes 50g cucumbers 50g carrots 50g mayonnaise 3g mu
