Not sure what to do with your can of tuna lying around the kitchen? Create a rich protein meal by making a tuna egg salad.
3 Safegg™ Classic pasteurized eggs
can of tuna
50g mayonnaise
parsley
dash of Himalayan salt and freshly grounded black pepper
1. Hard boil 3 eggs and dice it with the help of an egg slicer.
2. Add eggs, tuna, mayonnaise, salt and pepper into a salad bowl.
3. Give the ingredients a good mix.
4. Serve it with some lettuce leaf.
