Egg Roll Tamagoyaki
If you’ve been to a Sushi restaurant, you would have most probably eaten Tamagoyaki, a Japanese rolled omelet served as Tamago sushi. But as an egg roll with a slight hint of sweetness, you could also enjoy it in many other ways—served plain for breakfast, sides for bento set, salad topping, or as a sandwich filling.
Our chefs only use the freshest eggs to turn liquid gold yolk into gentle rolling layers of Tamagoyaki. Each pack is immediately frozen, packed, and sealed for maximum freshness.
Just simply defrost before serving for an authentic experience of Japanese Tamagoyaki. All within the comfort of your own home.
Now available for only RM15.00 per pack.
Nutritional Facts
| Nutritional Facts | ||
| Serving Size: 1 roll (400 g) | ||
| Per 100g | Per Serving | |
| Energy | 163 Kcal | 652 Kcal |
| Protein | 8.2 g | 33.0 g |
| Total Carbohydrate | 7.4 g | 29.6 g |
| Total Fat | 15.9 g | 63.8 g |
| Total Sugar | 7.0 g | 28.2 g |
| Sodium | 319 mg | 1279 mg |