Rheal Tea is a product of Korea with Halal Certification. All ingredients are farmed, dehydrated and packed in Korea. Unlike any tea in the market, Rheal Tea is made of roots and vegetables. The natural flavours from the tea is calming and carries many health benefits.
Artichoke Tea
It is to help improve cholesterol and smooth bowel movements, and it is rich in dietary fiber, helps with intestinal health, and is known to be effective in diets to eliminate toxins.
Sword Bean Tea
This tea is made with 100% Korea-grown sword bean and importantly, are grown pesticide free ! Sword Bean Tea is particularly famous in Korea for helping people with Nasal Infections and seasonal allergies like hay fever.
Red Beet Tea
Tea does not use leaves Beets are commonly eaten as a side dish and with meat, and betaine is known to inhibit cell damage, antioxidant activity 8 times higher than that of tomatoes, prevent lung cancer, pneumonia, and reduce inflammation. In addition, chlorine, which makes up 8% of beets, is said to be effective in purifying the liver, forming skeletons, and developing infants. In particular, it is said to be low in calories, helpful for dieting, cleansing the blood through detoxification, menstrual irregularities, and menopausal women, so it was once a trend among women to steep beets in water.
Roasted Bitter Gourd Tea
One of the reasons why bitter gourd is commonly eaten as a healthy food in Korea is that it is excellent for blood sugar control, and it is actually recommended by hospitals. In addition, it is said to have various functions such as strengthening the immune system and improving intestinal function. It is rich in caranthin and plant insulin, which are known to be good for adult diseases such as diabetes and high blood pressure, and P-insulin, a plant insulin, is said to prevent the accumulation of blood sugar after meals.
Lotus Root Tea
This tea is made with
100% Korea-grown Lotus Root and it is particularly famous in Korea for helping people with Nasal Infections and seasonal allergies like hay fever. Lotus root, which is the root of the lotus, is a crop that is grown in water by receiving water from ponds and rice fields, and for the purpose of lotus root, clay loam with deep topsoil and a lot of organic matter is often used, but the water is turbid and it is difficult to manage water. In addition, it is one of the difficult crops to harvest, and at the time of harvesting, you have to leave some of it for the next propagation, but if you spoil it during harvesting, such as scratching, you will lose a lot of money in the subsequent harvest, so you can drain the water as much as possible and have a skilled person go in and dig it up one by one, or you can use heavy machinery to harvest it as a whole and grow it from scratch again. Once grown, it is usually grown continuously for several years.
How to Make
-Pour 180-200 ml boil water
-Brew it for 1-2 Min
And Enjoy the natural taste of tea