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Tsukimi Onsen Chicken Eggs with Bonito Sauce 10-pcs

RM 16.00
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Safegg™ Tsukimi Onsen Chicken Eggs

Safegg signature Tsukimi Onsen chicken egg is our raving fans' favorite egg.

Also known as Hot Spring egg in Japan, It’s a Japanese soft-boiled egg with a custardy white and creamy golden yolk. A terrific addition with soba noodles, ramen, rice, or as an alternative to a poached egg.

Crack a Tsukimi Onsen egg for an instant ready-to-eat meal. Some even recommend serving the Tsukimi Onsen egg with Nasi Lemak! 

For the best creamy Tsukimi egg experience, boil eggs in 90°C hot water for 3 minutes before serving. 

  • 10 eggs per pack
  • Freshly pasteurized using Safegg™ award-winning South Korean egg pasteurization technology
  • 99.9% free of Salmonella and bacteria
  • Ready to eat - Little to no cooking required
  • Creamy flowing golden yolk and egg white
  • Ideal topping with ramen or nasi lemak
  • Rich and yummy flavor
  • Halal certified
  • Shelf life min 14 days

PLEASE KEEP EGGS CHILLED BETWEEN 4-7°C

Nutritional Facts

Nutritional Facts
Serving Size: 1 piece (55 g)
Serving Per Box: 10 piece

Per 100gPer Serving
Energy145.0 Kcal80.0 Kcal
Carbohydrate1.5 g4.0 g
       Total Sugar0.0 g0.8 g
Total Fat10.0 g5.5 g
Protein12.3 g6.8 g
Natrium86.9 mg47.8 mg
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