Safegg™ DHA Pasteurized Chicken Eggs
HALAL Ref No:034-04/2008
Validity Date: 31 May 2024
DELIVERY:
Please note that we ONLY deliver to Kuala Lumpur and Central Cities of Selangor.
(Within Klang Valley Except Semenyih, Bangi, Cyberjaya, Putrajaya, Bandar Saujana Putra, Telok Panglima Garang, Kapar, Meru, Puncak Alam, Sepang, Serendah, Jenjarom)
We will deliver to
Your doorstep - for landed shop lots and residence.
Security guardhouse or ground floor lobby - for high rise buildings such as condominiums, flats, office building and shopping mall.
Please feel free to chat with us if you are unsure your address is covered. We reserve all rights to cancel your order if your shipping address is out of our reach.
Delivery takes 1-5 working days (Public Holidays not Included)
STORAGE:
Please keep eggs chilled between 4-7°C
SHIPPING FEES
FREE SHIPPING for Purchase of RM65 and above
1 UNIT/QTY CONSISTS OF:
- 1 Tray of 6 Safegg DHA Pasteurized Raw Chicken Eggs
Eggs so safe you can eat with confidence!
- Freshly pasteurized using Safegg's award-winning South Korean egg pasteurization technology
- 99.9% free of harmful bacteria ( Salmonella & E-Coli )
- DHA enhanced
- Convenient Ready to eat / Edible Raw Eggs
- Halal
- Plump creamy orange yolk with the fresh, wholesome taste - No more fishy taste
- Eggs with brown shell
- Longer shelf life
DHA PASTEURIZED RAW CHICKEN EGGS:
DHA is one of the most important omega-3 fatty acids that you should consume from food or supplements as your body doesn’t produce much of it. There are many science-backed health benefits of DHA especially for eyes, skin, brain and reduces the Risk of Early Preterm Births and Heart Diseases
THE PASTEURIZATION PROCESS:
Only freshest eggs laid within 48 hours are picked by local farmers for cleaning and flaw inspection.
Safegg™ South Korean pasteurization technology uses time, heat and clean natural water to remove 99.9% of bacteria all the way from the yolk to the surrounding egg shell and it's naturally made safer without dangerous chemicals, radiation or preservatives. Eggs are then given a layer of food grade coating to protect the eggs against microbes.
RECOMMENDED FOR:
DHA enhanced Pasteurized egg is the healthier choice for all families and perfect for health conscious families who have special concerns for food safety to reduce the risk of foodborne illness. It is in fact medically recommended especially for pregnant women, young children, elderly and patients with health conditions to be limited to only pasteurized eggs especially when having undercooked eggs.
RECIPE RECOMMENDATION:
Half Boiled or raw eggs recipes such as Tamago Kake Gohan, Tiramisu, homemade mayonnaise, salad dressing, meringue, eggnog
Poach protein bento quality food Japanese omelette kids baby
Telur ayam Pasteur mentah setengah masak onsen hamil segar snek
無菌蛋, 无菌蛋, 巴氏德杀菌鸡蛋, 除菌蛋, 巴氏杀菌鸡蛋, 荷包蛋
Nutritional Facts
| Nutritional Facts | ||
| Serving Size: 1 piece (60 g) | ||
| Serving Per Box: 6 piece | ||
| Per 100 g | Per Serving | |
| Energy | 146.0 Kcal | 88 Kcal |
| Carbohydrate | 1.5 g | 0.9 g |
| Total Sugar | 0.0 g | 0.0 g |
| Total Fat | 10.0 g | 6.0 g |
| Monosaturated Fat | 3.3 g | 2.0 g |
| Polyunsaturated Fat | 2.5 g | 1.5 g |
| Docosahexaenoic Acid (DHA) | 0.12 g | 0.07 g |
| Saturated Fat | 4.2 g | 2.5 g |
| Trans Fat | 0.0 g | 0.0 g |
| Protein | 12.4 g | 7.4 g |
| Natrium | 119.8 mg | 71.9 mg |